Japanese Yatsufusa Chile Pepper 4 Plants - Very Hot
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Japanese Yatsufusa Chile Pepper 4 Plants - Very Hot Details & Features
Hirts: Vegetable; Hot Pepper , HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!
Japanese Yatsufusa Chile Pepper: Plant grows 20-24 inches tall. Long multi-branched plant with tight clusters of 16-25 erect (2.5 X .25 inch) light green pods turning dark red atop of each branch. Leave fruit on stems, harvest after pods dry (remove leaves and hang by branch). Plant spaced 12-18 inches apart, in rows 3 feet apart, or in a 3 gallon pot for an indoor house plant. Very pungent! From Japan, used dry and in Japanese Cuisine. C. annuum.
Shipping Options:
Shipping begins March 1st, weather permitting.
When paying enter the ship date in the "Gift Card" box or in the "Special Instruction" Box.
Choose from the following shipping dates:
Correct planting time for your growing zone or March 1st, April 1st, May 1st, June 1st, or Immediately (Choose Only after March 1st) ...
- Very pungent
- Leave fruit on stems, harvest after pods dry
- Light green pods turning dark red atop of each branch
- From Japan, used dry and in Japanese Cuisine
- This is a "Pre-Order". Shipping begins on March 1st! Disregard the initial shipping email if purchased before your shipping date. A tracking number will migrate to your account when the plants actually ship.
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